Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

322 East Front Street
Boise, ID, 83702
United States

208-373-4344

Providing the knowledge and technology required to improve the availability of native plant materials for restoring diverse native plant communities across the Great Basin.

SFT Lunch Menu

SODA FIRE TOUR LUNCH
Must be submitted by April 8th.

Boxed lunches will be provided for people who pre-registered and submit a menu selection using the form below.

 

Boxed Lunch
Includes a sandwich of your choice, potato chips, and a chocolate-dipped cookie.

 

Available Sandwiches

Turkey Bacon Avocado: Turkey, Bacon, Avocado, House-Chopped Mixed Greens, Tomatoes, Muenster Cheese, & House-Made Honey Mustard

Italian Club: Ham, Genoa Salami, Turkey, Roasted Sweet Red Peppers, Muenster Cheese, House-Chopped Mixed Greens, Tomatoes, & House-Made Balsamic Spread

Vegetarian: Roasted Sweet Red Peppers, Cucumbers, Sprouts, House-Chopped Mixed Greens, Tomatoes, Muenster Cheese, & House-Made Pesto Spread

Pesto Chicken: House-Made Pesto Chicken Salad*, Almonds, Roasted Sweet Red Peppers, Muenster Cheese, Sprouts, & Tomatoes

Fresh Herb Chicken: House-Made Fresh-Herb Chicken Salad with Goat Cheese, Applewood-Smoked Bacon, Tomatoes, Mixed Greens, & Avocado

Crab Avocado Club: House-Made New England Crab Salad, House-Chopped Mixed Greens, Avocado, Bacon, Celery, Red Onions, Tomatoes, & Muenster Cheese

California Turkey: Turkey, Avocado, Tomatoes, Sprouts, Cucumbers, House-Chopped Mixed Greens, Muenster Cheese, & House-Made Sun-Dried Tomato Herb Spread

Honey Bacon Club: Turkey, Ham, Bacon, House-Chopped Mixed Greens,, Tomatoes, Muenster Cheese, & House-Made Honey Mustard

 

Please fill out the following form or submit via e-mail to: GreatBasinNPP@gmail.com

Name *
Name
Sandwhich Selection *
Please choose one.
Special requests not guaranteed, but we will attempt to accommodate.